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Caramel Fruit Dip Recipe

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This recipe for Caramel Fruit Dip, by , is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Houston
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz block cream cheese, softened, 3/4 cup brown sugar, 1/4 cup white sugar, 1 tsp vanilla extract, 1/4 tsp lemon juice.

Directions:
Directions:
Bring cream cheese to room temperature. In a medium bowl mix all ingredients until combined well. refrigerate until serve.

Personal Notes:
Personal Notes:
Serve with variety of sweet and tart apples.

 

 

 

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