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SANTE FE SOUP Recipe

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This recipe for SANTE FE SOUP is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
2 cans corn, undrained
1 can pinto beans, undrained
1 can black beans, drained
1 can Mexi stewed tomatoes
1 can Rotel tomatoes
Tortilla chips, optional
sour cream, optional
1/2 lb. Mexican Velveeta
Directions:
Directions:
Brown ground beef and onion. Drain. Add remaining ingredients. Simmer 30 minutes or more. Stir occasionally so cheese does not stick to the bottom. Serve with tortilla chips (broken) and/or sour cream.
Personal Notes:
Personal Notes:
When I make this I usually put it in my crock pot and add the cheese closer to the time we are ready to eat so I don't have to worry about the cheese sticking. This soup also freezes well.

 

 

 

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