"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MOUNTAIN DEW SALAD Recipe

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This recipe for MOUNTAIN DEW SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Walls
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large box lemon Jell-O
2 cups boiling water
1 10-oz. bottle Mountain Dew, chilled
2 bananas, sliced
1 can crushed pineapple
1 cup miniature marshmallows
2 cups Cool Whip
1 cup lemon pie filling

Directions:
Directions:
Dissolve Jell-O in water. Add Mountain Dew and refrigerate to chill until slightly thickened. Add bananas, pineapple and marshmallows. Mix gently. Spoon the mixture into a 9 x 13 inch dish and return to refrigerator until firm. Fold Cool Whip in pie filling and spread over Jell-O mixture.

 

 

 

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