"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Canapé Recipe

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This recipe for Swiss Canapé, by , is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Magnotta
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 oz. sliced canned mushrooms - chopped fine
1/3 C. canned black olives - chopped fine
1/3 C. pepperoni - chopped fine
1/2 C. onion - chopped fine
1 C. Parmesan Cheese
1/2 C. Mayo
1 Sleeve of party rye's

Directions:
Directions:
Combine all ingredients in large bowl and keep folding to mix. Spread on party rye's.

Broil for ten minutes or until bubbly.

Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I added a little more of the dry ingredients and if you want to save time use a food processor and pulse to chop ingredients.

 

 

 

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