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Mom's Peanut Brittle Recipe

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This recipe for Mom's Peanut Brittle, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Hentges
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C white corn syrup
1/3 C water
1 lb unsalted peanuts
1 T butter
1 T baking soda

Directions:
Directions:
Cook sugar, syrup and water until softball stage (248) Stirring frequently!
Add peanuts and cook until hard crack stage (310)
Remove from heat and add 1 T butter and stir until melted. Add 1 T soda and stir well until foams up. Pour into buttered cookie sheet. Let cool completely and break up.

 

 

 

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