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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Peanut Brittle Recipe

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This recipe for Mom's Peanut Brittle is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C white corn syrup
1/3 C water
1 lb unsalted peanuts
1 T butter
1 T baking soda
Directions:
Directions:
Cook sugar, syrup and water until softball stage (248º) Stirring frequently!
Add peanuts and cook until hard crack stage (310º)
Remove from heat and add 1 T butter and stir until melted. Add 1 T soda and stir well until foams up. Pour into buttered cookie sheet. Let cool completely and break up.

 

 

 

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