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FRENCH SILK PIE Recipe

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This recipe for FRENCH SILK PIE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzy Holbrook
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
2 chocolate squares, melted
1 t. vanilla
2 eggs
1 single baked pie crust

Directions:
Directions:
Cream butter and sugar. Blend in chocolate and vanilla. Add eggs one a a time beating 5 minutes after each addition. Chill and top with whipped cream before serving.

 

 

 

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