This recipe for Guacamole Dip, by Steph Herold, is from The Van Vooren Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lg. ripe avocados 2 to 3 roma tomatoes, seeded and chopped 1/2 cup chopped onion 2 Tbsp. chopped cilantro 1 tsp. salt 2-3 drops of Tabasco sauce dash of garlic powder 1-2 tsp. fresh lemon juice Tortilla chips
mash avocados. Fold in the remaining 7 ingredients and serve with tortilla chips.
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