"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 tbsp. Parkay margarine 2 cups sugar 4 tbsp. baking cocoa 1/2 cup milk 1/2 tsp. vanilla 1/2 cup peanut butter 2 1/2-3 1/4 cups of quick oats
Melt margarine in a 3 quart saucepan. Add milk and vanilla. Mix sugar and cocoa together and add to mixture in saucepan. Blend well. Bring mixture to a boil and cook for 1 minute, stirring constantly. Immediately remove from heat and stir in peanut butter. Then add oats. Stir mixture thoroughly, drop from spoon (or cookie scoop) to wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.