"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jalapeņo Turkey Burger Recipe

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This recipe for Jalapeņo Turkey Burger, by , is from The Magnotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank V. Magnotta
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Ground Turkey
Red Onion
Lime Juice
Fresh Jalapeņo Pepper
Avocado
Extra Virgin Olive Oil
Cheddar Cheese
Whole Wheat Bread

Directions:
Directions:
Dice red onion and jalapeņo pepper. Saute mixture in olive oil until tender and add a squeeze of fresh lime juice, then remove from heat and let cool. Mix with ground turkey and make your desired size burger. Pan fry in same pan, browning both sides. While it's cooking prep avocado for slicing and toast bread.

Place desired amount of cheddar cheese on turkey burger and place on baking sheet. Put under broiler or bake on high until cheese is melted. Add sliced avocado to toasted whole wheat bread and...Enjoy!!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use your own discretion on amount of ingredients.

 

 

 

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