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PISTACHIO SALAD Recipe

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This recipe for PISTACHIO SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tennill
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large container Cool Whip
2 small boxes instant pistachio pudding mix
1 cup pecan chips
1 cup chopped or mini marshmallows
1 cup crushed pineapple, including juice

Directions:
Directions:
Mix Cool Whip and dry pudding mix together. Add pineapple, nuts and marshmallows. Mix well and chill and serve.

Personal Notes:
Personal Notes:
Serve in a large glass bowl so the festive green color of salad will add a holiday touch to your table.

 

 

 

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