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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 oz package Old Dutch PUFFCORN
2 Sticks Butter
1 1/4 C Brown Sugar
2/3 C Light Corn Syrup
1 tsp Baking Soda
Directions:
Directions:
Preheat oven to 250º. Combine butter, brown sugar, and corn syrup in a sauce pan, cooking on medium heat until mixture has melted. Once mixture has melted, add the baking soda (this may cause the mixture to foam a bit). Pour puffcorn into a large roaster pan. Pour caramel mixture, and pour caramel mixture over puffcorn. Stir until mixed. Place in oven and bake for 45 minutes, stirring every 10-15 minutes. Remove from over, and place on wax paper to cool. Break apart and enjoy.
Personal Notes:
Personal Notes:
This is a nice treat for people on diets who cannot consume seeds or hulls.

 

 

 

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