"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SEASIDE SALAD Recipe

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This recipe for SEASIDE SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tennill
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box Kraft macaroni and cheese dinner
1 10-oz. package frozen peas, cooked and drained
1 7-oz. can tuna, drained and flaked
1 cup chopped celery
1 cup Miracle Whip salad dressing
2 tbsp. finely chopped onion
2 tbsp. chopped pimentos
dash salt

Directions:
Directions:
Prepare macaroni and cheese as directed on package. Add remaining ingredients and mix lightly. Chill

 

 

 

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