"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Bread Casserole Recipe

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This recipe for French Bread Casserole, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 1/2 lb. hamburger
1/2 c. chopped green pepper
1/2 c. celery
1 small onion
1 can cheddar cheese soup
pinch of oregano & garlic salt

Directions:
Directions:
hallow out French bread, and save the crumbs. brown hamburger green peppers, onions, celery & drain.delute soup with 1/2 to3/4 c. water pour into hamburger mixture. add bread crumbs to make it pretty thick. spoon into hollowed out French bared top with american cheese & bake until cheese melts. about 5 min. hoagie buns are good if you would want individual servings

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
do the hoagie buns like you would French bread

 

 

 

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