"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Hennessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hennessey
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. butter
1 1/2 T. flour
1/2 tsp. salt
1 1/2 cups whipping cream
2 T. sugar
3 cups whole kernal corn, frozen or canned

Directions:
Directions:
Melt butter, add flour and salt
slowly add whipping cream, stirring until thickened
add sugar and corn, over a medium heat
continue to stir until all is mixed and turn up the heat to medium high.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
should take about 20min.
Personal Notes:
Personal Notes:
This is Jessica's favorite side dish that we have made for years for Thanksgiving. You can also add a little parmesan cheese on the top if you like. Hummm you'll love it and so will
your hips. enjoy.
Melissa/Jessica

 

 

 

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