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Sausage balls Recipe

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This recipe for Sausage balls, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Kruse
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
3 1/2 cups baking mix (like Bisquick)
3 cups shredded cheese (I like sharp cheddar)

Directions:
Directions:
Preheat oven to 350 Put all ingredients in a large mixing bowl and mix well. You will have to use your hands! Shape into 1 inch balls. Place on grased cookie sheet. (you will have enough to fill 2 cookie sheets) Bake 15 minutes or until just golden brown. Serve hot.

Number Of Servings:
Number Of Servings:
24?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Larry's nephew, Aaron's, favorite Christmas food. The dough is very thick and you really have to work with it. The sausage balls reheat well in the microwave.

 

 

 

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