"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Calarina Recipe

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This recipe for Calarina, by , is from The Ferrara Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ferrara
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion
1 can tomato soup
1 lb. can creamed corn
1 can sliced olives in juice
3 tbsp. ketchup
2 cups uncooked wide egg noodles
Cheddar cheese
Water

Directions:
Directions:
Saute beef and onion - drain and put in casserole dish. Mix soup, corn, olives and ketchup. Add noodles and stir. Add enough water to cover. Cover and bake 325-350 for 45 minutes. Remove lid and add cheese. Bake for 15 more minutes.

Personal Notes:
Personal Notes:
This was one of mom's favorite recipes. I made it for years and changed it up depending on my mood! More olives, add regular corn, salsa instead of ketchup, etc.

 

 

 

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