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Chile Burrito Cups Recipe

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This recipe for Chile Burrito Cups is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large onion chopped
1 tabs oil
31/2 c.total drain cans of cooked pinto beans,kidney beans,navy beans
21/2-3 c.shredded beef use pot roast
1 can141/2-16 oz.tomatoes
1 can 6 oz. tomato paste
1 can 4 oz. diced green chilies
1 c. reserved beef juice
1 tsp Chile powder
1/2 tsp. salt
8 tortilla cups
Directions:
Directions:
Combined all of the ingredients and bring to a boil.then lower the temp.while you fix the tortilla cups. deep fry 8 (7-8 in.) flour tortillas at 375ºgently depressing center with wooden spoon until tortillas form a cup. fry until golden brown. Fill cups with mixture.
Number Of Servings:
Number Of Servings:
8

 

 

 

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