This recipe for SWEET AND SPICY BEAN MAC, by Lori Jones, is from Watterson Trail Church of Christ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 3/4 cup chopped onion 1 28-oz. can Bush's baked beans 1 14-oz. can stewed tomatoes 2/3 cup elbow macaroni, uncooked 1/2 cup water 1 tbsp. chili powder salt to taste 1/2 cup shredded cheddar cheese
In a large skillet, cook ground beef and onion until meat is browned. Drain. Add beans, macaroni, tomatoes, water, salt and chili powder. Stir well. Bring to a boil. Cover, reduce heat, and simmer 20-25 minutes or until macaroni is tender, stirring occasionally. Sprinkle with cheese before serving.
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