"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Robust Chili Recipe

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This recipe for Robust Chili, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Schulze
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey
14.5 oz. Hunt's Fire Roasted Tomatoes
8 oz. Hunt's Tomato Sauce
4 oz. chicken broth
3/4 c. chopped green pepper
3/4 c. chopped red pepper
1/2 c. chopped white onion
1/4 c. chopped red onion
1 c. cooked kidney beans
3/4 c. cooked black beans
1 tbsp. barbecue sauce
1/2 tbsp. molasses
1/2 tsp. dried, crushed Habanero pepper
1/8 tsp. ground cumin
1 oz. chili seasoning mix

Directions:
Directions:
Brown and crumble meat in pan. After meat is fully cooked, drain excess liquid. Combine all ingredients in a crock pot; stir well. Cook on high for 3 hours, slowly stirring once or twice after first two hours of cooking. Stir just before serving.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
I only made this dish once, and I usually eyeball when I am cooking. The specifics of this recipe are based on what I remember doing and what I think makes sense.

I will make this again and update the recipe if necessary.

 

 

 

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