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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT CLUSTERS Recipe

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This recipe for PEANUT CLUSTERS is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-oz. pack chocolate almond bark
1 lb. jar of Planters dry roasted peanuts
Directions:
Directions:
Line two sheet pans with wax paper. Put bark into microwave bowl and heat for 1 minute and 45 seconds. Stir with a large spoon. Dump in peanuts and stir together. Use a teaspoon or tablespoon to spoon onto wax paper. Allow to set for 10-15 minutes and enjoy!!!!
Personal Notes:
Personal Notes:
I like to use sea salt with peanuts. Your favorite nuts will work just fine (Walnuts, Pecans, etc. etc.). I sometimes add coconut, gives it a nice texture and taste.

 

 

 

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