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PEANUT CLUSTERS Recipe

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This recipe for PEANUT CLUSTERS, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Henry
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 20-oz. pack chocolate almond bark
1 lb. jar of Planters dry roasted peanuts

Directions:
Directions:
Line two sheet pans with wax paper. Put bark into microwave bowl and heat for 1 minute and 45 seconds. Stir with a large spoon. Dump in peanuts and stir together. Use a teaspoon or tablespoon to spoon onto wax paper. Allow to set for 10-15 minutes and enjoy!!!!

Personal Notes:
Personal Notes:
I like to use sea salt with peanuts. Your favorite nuts will work just fine (Walnuts, Pecans, etc. etc.). I sometimes add coconut, gives it a nice texture and taste.

 

 

 

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