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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

home made tomato soup Recipe

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This recipe for home made tomato soup is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 gals tomatoes
8 stalks celery chopped
7 onions diced
6-8 bay leaves
2 tabs chives
2tbs basil
Cook and let set and pour off water then run though colander. Boil again, mean while mix together.
2 sticks oleo melted
11/2 c. corn starch
2 c. brown sugar
1/2 c.white sugar
1/4 c.salt
Directions:
Directions:
then add to tomato juice, cook 5-10 minutes put clean glass jars.cold pack 15 minutes
Number Of Servings:
Number Of Servings:
18 pints
Personal Notes:
Personal Notes:
very good no milk necessary

 

 

 

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