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BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Henry
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can of condensed milk
1 box of vanilla wafers
1 3.5-oz. box instant vanilla pudding & pie filling
1 pint of whipping cream
1 1/2 cups of iced water
3-5 bananas
lemon juice (concentrate is okay)
1 wire whip
1 large mixing spoon
1 large bowl
2 small bowls
1 small funnel
1 electric mixer (hand or table top)

Directions:
Directions:
This is the way I do it. In the large bowl put 1 1/2 cups of water (no ice!) and with the wire whip mix in the condensed milk. Next, mix in the instant pudding still using the wire whip. After all lumps are out, place in the refrigerator while you start on the next step. Peel and slice the bananas in one of the small bowls. Then pour the lemon juice over the bananas until covered. Then set them aside. Get your pint of whipping cream out of the refrigerator and pour into the other small mixing bowl; use the electric mixer to whip until the cream is thick. Next take the bananas soaking in lemon juice and drain back into the bottle using the funnel. Take your pudding mixture out of the refrigerator (should be jelled) stir it with your large mixing spoon (if there are lumps use the wire whip. Take the whipping cream and fold into the pudding mixture. Then take the sliced bananas and mix them with the pudding and the whipping cream. Line a 1-1 1/2 quart glass bowl with vanilla wafers; pour in your pudding mixture and put wafers on the sides and top (as many or as few as your want).

Personal Notes:
Personal Notes:
I like mine chilled, but get ready to eat because it's snack time! You can fold in additional fruit like strawberries, canned pineapple, blueberries, etc. etc. when you add the bananas!!!

 

 

 

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