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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Gross
Added: Saturday, February 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs boneless chicken breasts, 1/4 cup tarragon leaves, 2 -3 cups finely chopped celery, 2 cups chopped walnuts, 2 cups mayonnaise, 1 cup sour cream, salt, pepper, 2 cups seedless grapes.

Directions:
Directions:
Cook chicken w/tarragon. Bring to a boil and simmer for 15-20 minutes. Cool and then cut into small chunks. Put into bowl and add celery, walnuts, mayo, sour cream, salt and pepper. Mix well. Add 2 cups halved seedless grapes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe can be halved.

 

 

 

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