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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-12 eggs, red onion, tbsp dry mustard, 1/2 tsp Dijon mustard, salt, pepper, paprika, and mayonnaise to taste.
Directions:
Directions:
Put eggs in cold water and boil until hard. (Run cold water over while draining so eggs don't stick). Peel eggs, cut in half and put yolks in small bowl. Chop egg yolks, add dry mustard, mustard, salt, pepper, finely chopped onion, and mayonnaise. Put into egg halves and sprinkle with paprika.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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