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Boiled Custard Recipe

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This recipe for Boiled Custard is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon milk
8 eggs, separated
1 C sugar
1 1/2 tsp. vanilla
Directions:
Directions:
Warm the milk and sugar in a pan. In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks. Blend the egg yolks into the milk and sugar. Fold in the egg whites. Cook slowly in a double boiler until thickened. Cool. Add vanilla.

 

 

 

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