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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita (Westervelt) Sowers
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can green beans
1 15 oz. can yellow wax beans
1 15 oz. can red kidney beans
1/2 c. chopped white onion
1/2 c. white vinegar
3/4 c. white sugar
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Drain beans. Place in large mixing bowl with onions. Mix all the rest of ingredient. Pour over and mix. It is best if fixed night before and refrigerated so flavor gets in beans.

Number Of Servings:
Number Of Servings:
6 to 8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was a favorite of Violet Fling. Violet was a good cook in days before Paul took over the cooking. She had a Huntington chicken recipe that was scrumptious.

 

 

 

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