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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Good Pound Cake Recipe

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This recipe for Good Pound Cake is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2) sticks butter or margarine
1 cup shortening
3 cup sugar
5 eggs
3 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 cup milk
1 T. vanilla
Directions:
Directions:
Beat butter, sugar and shortening together in large bowl until light and fluffy. Add eggs one at a time, beating after each addition. Sift dry ingredients together in separate bowl. Add alternately with milk and vanilla to first four ingredients. Pour into pan which has been sprayed with Pam. Bake at 325º for 1 hr. and 30-40 minutes. The cake is done when toothpick comes out clean.
Personal Notes:
Personal Notes:
This pound cake was brought to the lake for many years by Debbie Bouton.

 

 

 

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