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Good Pound Cake Recipe

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This recipe for Good Pound Cake, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (2) sticks butter or margarine
1 cup shortening
3 cup sugar
5 eggs
3 cup all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 cup milk
1 T. vanilla

Directions:
Directions:
Beat butter, sugar and shortening together in large bowl until light and fluffy. Add eggs one at a time, beating after each addition. Sift dry ingredients together in separate bowl. Add alternately with milk and vanilla to first four ingredients. Pour into pan which has been sprayed with Pam. Bake at 325 for 1 hr. and 30-40 minutes. The cake is done when toothpick comes out clean.

Personal Notes:
Personal Notes:
This pound cake was brought to the lake for many years by Debbie Bouton.

 

 

 

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