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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Jam Recipe

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This recipe for Strawberry Jam is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Strawberries
2 c. Sugar
Directions:
Directions:
Select berries (slightly underripe). Clean, wash and carefully drain. To 1 c. berries add 1 c. sugar. Heat gradually to boiling and boil 6-7 minutes. Add another cup of berries and cup of sugar. Boil again for 6-7 minutes. Add last cup berries and boil 7 minutes. Pour into clean, sterilized jars and seal with hot lids.
Number Of Servings:
Number Of Servings:
1 1/2 Pints
Personal Notes:
Personal Notes:
This jam is better than any in the store and is especially delicious on hot buttered biscuits!

 

 

 

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