"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cook Doublin
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Strawberries
2 c. Sugar

Directions:
Directions:
Select berries (slightly underripe). Clean, wash and carefully drain. To 1 c. berries add 1 c. sugar. Heat gradually to boiling and boil 6-7 minutes. Add another cup of berries and cup of sugar. Boil again for 6-7 minutes. Add last cup berries and boil 7 minutes. Pour into clean, sterilized jars and seal with hot lids.

Number Of Servings:
Number Of Servings:
1 1/2 Pints
Personal Notes:
Personal Notes:
This jam is better than any in the store and is especially delicious on hot buttered biscuits!

 

 

 

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