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Chocolate Sheath Cake and Icing Recipe

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This recipe for Chocolate Sheath Cake and Icing is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sheath Cake:
2 cups sugar
2 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
2 sticks margarine
4 T. cocoa
1 cup water
2 eggs (beaten)
1 tsp. vanilla
1/2 cup buttermilk

Icing:
1 stick margarine
4 T. cocoa
6 T. milk
1 tsp. vanilla
1 box powdered sugar
1 cup pecans, chopped
Directions:
Directions:
Mix together:
sugar, flour, cinnamon, and baking soda

Bring to a boil:
margarine, cocoa, and water and pour over above mixture.

Stir in with other mixture:
eggs, vanilla, and buttermilk

Pour into a greased 13x9x2-inch cake pan. Bake at 400º oven for 20 minutes. Pour on Icing while cake is still hot.

Icing:
In a medium saucepan bring to a boil:
margarine, cocoa, and milk

Boil 1 minute. Remove from heat and add powdered sugar, vanilla, and pecans. Wisk until mixed well. Pour over hot cake.

 

 

 

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