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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 pkg. (10 oz.) frozen chopped broccoli
•1 (8 oz.) pkg. Velveeta cheese, diced
•1 sleeve Ritz crackers
•1/2 c. melted butter
•1 c. diced onions
Directions:
Directions:
1. Cook broccoli as directed on package; Squeeze excess water out; add onions into broccoli mixture
2. In separate bowl, crush crackers and mix with 1/2 cup melted butter.
3. In a 1½ or 2 quart size casserole dish, layer ½ of the broccoli, ½ of the diced cheese, and ½ of the crumbs. Then add the other layer of broccoli, cheese and crumbs.
4. Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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