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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 2 bunches of bok choy
2 packages Ramen Noodles(throw out seasoning) broken into pieces
½ c. sesame seeds
4 oz. sliced almonds
4 scallions
½ c. butter
2 tbsp. sugar

DRESSING
½ c. oil (canola)
¼ c. rice vinegar
2 tbsp. soy sauce
Directions:
Directions:
1. Chop bok choy and scallions and chill.
2. Melt butter. Add sugar, sesame seeds, almonds and broken ramen noodles and brown lightly.
3. Put into a bowl and let cool until room temperature.
4. Toss with bok choy, scallions and dressing and serve immediately.

(I have made the dressing and the noodle mixture in advance. Just warm up the noodle mixture in microwave for a minute or two so the butter isn’t congealed before adding it to bok choy.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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