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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz) bag frozen shredded hash browns
2 cans cream of chicken soup
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed corn flakes
2 T. butter, melted
Directions:
Directions:
Put hash browns in 9x13 greased baking dish. Combine soup, sour cream, cheese, the 1/2 cup butter & onion. Gently blend into potatoes. Combine crushed corn flakes and 2 T. butter. Sprinkle on top. Bake at 350º for 30 mins.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Of course served at many family dinners, ward pot-lucks, holidays and dish to pass dinners (that's a Midwest term) and of course requisite at funeral luncheons.

 

 

 

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