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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz) bag frozen shredded hash browns
2 cans cream of chicken soup
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed corn flakes
2 T. butter, melted

Directions:
Directions:
Put hash browns in 9x13 greased baking dish. Combine soup, sour cream, cheese, the 1/2 cup butter & onion. Gently blend into potatoes. Combine crushed corn flakes and 2 T. butter. Sprinkle on top. Bake at 350 for 30 mins.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Of course served at many family dinners, ward pot-lucks, holidays and dish to pass dinners (that's a Midwest term) and of course requisite at funeral luncheons.

 

 

 

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