"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter & Fudge Gooey Butter Cake Recipe

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This recipe for Peanut Butter & Fudge Gooey Butter Cake, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 box yellow cake mix
1 egg
1 stick butter, melted

FILLING:
8 oz cream cheese, softened
1 c creamy peanut butter
3 eggs
1 t vanilla
1 stick butter, melted
1 box powdered sugar
1 jar hot fudge sauce, warmed

Directions:
Directions:
CAKE:
Beat together all ingredients, then pat into a greased 9X13 baking pan.

FILLING:
Beat together the cream cheese and peanut butter until smooth. Add eggs, vanilla and butter, beat until smooth. Add powdered sugar and mix well.

Pour filling over cake, then drizzle the hot fudge over the top. Bake at 350 for about 45 minutes. Do not overbake; the center will be a little gooey. Serve with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can substitute other flavors for the peanut butter & fudge, such as, caramel, pumpkin, or even a plain gooey butter cake.

 

 

 

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