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Peanut Butter & Fudge Gooey Butter Cake Recipe

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This recipe for Peanut Butter & Fudge Gooey Butter Cake is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box yellow cake mix
1 egg
1 stick butter, melted

FILLING:
8 oz cream cheese, softened
1 c creamy peanut butter
3 eggs
1 t vanilla
1 stick butter, melted
1 box powdered sugar
1 jar hot fudge sauce, warmed
Directions:
Directions:
CAKE:
Beat together all ingredients, then pat into a greased 9X13 baking pan.

FILLING:
Beat together the cream cheese and peanut butter until smooth. Add eggs, vanilla and butter, beat until smooth. Add powdered sugar and mix well.

Pour filling over cake, then drizzle the hot fudge over the top. Bake at 350º for about 45 minutes. Do not overbake; the center will be a little gooey. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can substitute other flavors for the peanut butter & fudge, such as, caramel, pumpkin, or even a plain gooey butter cake.

 

 

 

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