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Zucchini Chocolate Cake Recipe

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This recipe for Zucchini Chocolate Cake, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Vegetable oil
2 cups sugar
3 eggs
2 1/2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 cup milk
3 (1oz) squares unsweetened baking chocolate
1 T. vanilla
2 cups grated zucchini
1 recipe Chocolate Butter Frosting (see recipe)

Directions:
Directions:
In a large bowl combine oil, sugar and eggs. In a separate bowl sift dry ingredients; add to mixture. Add milk and mix well. Melt baking chocolate in microwave for 20-second intervals, until just melted. Blend chocolate and vanilla into batter. Stir in zucchini. Bake in greased 9x13 cake pan at 350 for about 25mins. Cool and frost.

Number Of Servings:
Number Of Servings:
12 pieces
Personal Notes:
Personal Notes:
I remember the first time I made this. Nobody knew it had vegetables in it. They just though it was an awesome chocolate cake. Nancy Lamps always filled our freezer with zucchini in Rockford.

 

 

 

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