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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 lbs brown sugar
1 t nutmeg
1 t ground cloves
1 t cinnamon
1 t allspice
3 eggs
dark rum

Directions:
Directions:
Melt butter, then pour over sugar and spices. Mix well, then let cool. Adding one egg at a time, beat at medium speed for 15 minutes. Store in the refrigerator in a covered jar for up to a month. When ready to serve, put 2 heaping tablespoons of butter mixture in a mug with 1 oz dark rum. Fill with boiling water and serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
For extra richness, substitute hot milk instead of water. This is Mrs. Sally Haas's recipe.

 

 

 

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