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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 lbs brown sugar
1 t nutmeg
1 t ground cloves
1 t cinnamon
1 t allspice
3 eggs
dark rum
Directions:
Directions:
Melt butter, then pour over sugar and spices. Mix well, then let cool. Adding one egg at a time, beat at medium speed for 15 minutes. Store in the refrigerator in a covered jar for up to a month. When ready to serve, put 2 heaping tablespoons of butter mixture in a mug with 1 oz dark rum. Fill with boiling water and serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
For extra richness, substitute hot milk instead of water. This is Mrs. Sally Haas's recipe.

 

 

 

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