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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEEF & VEGETABLE NOODLE BOWL Recipe

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This recipe for BEEF & VEGETABLE NOODLE BOWL is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb multi-grain spaghetti, uncooked
2 tbsp Kraft Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper, cut in strips
1/2 lb boneless beef sirloin steak, cut into thin strips
2 tbsp hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onions, thinly sliced
Directions:
Directions:
Cook spaghetti in large saucepan as directed on package. Heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers, stir-fry 3 minutes or until vegetables are crisp tender. Add meat and hoisin sauce, stir-fry 2 to 3 minutes or until meat is done.

Drain spaghetti, return to same pan. Add broth; cook 1 minute or until heated through, stirring occasionally. Add meat mixture and onions, mix lightly.
Number Of Servings:
Number Of Servings:
2 1 3/4 cups each

 

 

 

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