"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEEF & VEGETABLE NOODLE BOWL Recipe

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This recipe for BEEF & VEGETABLE NOODLE BOWL, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb multi-grain spaghetti, uncooked
2 tbsp Kraft Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper, cut in strips
1/2 lb boneless beef sirloin steak, cut into thin strips
2 tbsp hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onions, thinly sliced

Directions:
Directions:
Cook spaghetti in large saucepan as directed on package. Heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers, stir-fry 3 minutes or until vegetables are crisp tender. Add meat and hoisin sauce, stir-fry 2 to 3 minutes or until meat is done.

Drain spaghetti, return to same pan. Add broth; cook 1 minute or until heated through, stirring occasionally. Add meat mixture and onions, mix lightly.

Number Of Servings:
Number Of Servings:
2 1 3/4 cups each

 

 

 

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