"The belly rules the mind."--Spanish Proverb

Pork BBQ Recipe

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This recipe for Pork BBQ, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Pork Butt (shoulder)
1 c apple cider vinegar
1/2 c vegetable oil
2 T salt
2 T pepper
2 T garlic powder
2 T crushed red pepper

Directions:
Directions:
Put pork butt, fat side down in a casserole dish that is at least 2 inches deep. Pour vinegar over then oil. Sprinkle with spices on both sides. Cover with foil and cook at 300 for 8 hours. Cool for 30 minutes then uncover and chop up lean meat into bite size pieces. Add in enough drippings to make it moist.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8+ hours
Personal Notes:
Personal Notes:
Serve with Barbeque Sauce (recipe in Sauces).

 

 

 

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