"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Sandwiches Recipe

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This recipe for Overnight Sandwiches, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1 Tbsp. poppy seeds
1 tsp. dried onion
8 oz. sliced ham or turkey
8 oz. shredded cheese (cheddar or any kind)
1 dozen WHite Mountain buns or tea biscuits

Directions:
Directions:
Melt butter, then add Worcestershire sauce, mustard, poppy seeds and onion; mix well. Brush some of mixture on inside of each bun. Place meat and cheese in buns. Close bun; pour rest of mixture over bun. Place in a 9x13-inch pan or jellyroll pan. Cover with foil and refrigerate overnight. Bake at 350 with foil still on for approximately 30 minutes, or until heated through.

Personal Notes:
Personal Notes:
I use this as a heavy appetizer!

 

 

 

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