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Beef Stew Recipe

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This recipe for Beef Stew is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small bag of peeled carrots , 2 lbs beef chuck, cut into bite sized pieces, stalk of celery, 2 cans beef stock, 2 cans water, 8 potatoes- quartered, 1 onion, 2 tbsp wondra flour, gravy aid.
Directions:
Directions:
Brown meat cubes in oil or Crisco, then brown onion (cut up or not). Add beef broth, and two cups water and simmer for 2 hrs with lid on. Add potatoes, carrots, tbsp gravy aid, salt and pepper and simmer for 1 hour more. Thicken to taste with wondra.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Chuck gets more tender when cooked for long periods. Great for a snowy, nasty day. Serve with Pillsbury buttermilk biscuits.

 

 

 

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