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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potatoes Dauphonaise Recipe

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This recipe for Potatoes Dauphonaise is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb baking potatoes-Russett, 2 cups whole milk, 3 garlic cloves-minced, 3/4 tsp salt, 3 bay leaves, dash of nutmeg, salt and pepper, 1 cup heavy cream, 2 cups shredded Gruyere cheese
Directions:
Directions:
Butter a baking dish. Peel and slice potatoes (about 1/4 inch thick). Boil potatoes in milk with two cups water and bay leaf, salt and pepper, garlic on medium heat- stirring gently. Reduce heat and cook until tender. Use a slotted spoon and transfer to baking dish. Layer potatoes, 1/2 cheese, 1/2 cream and then again. Bake 1 hour at 375.º until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Great for company or holiday meal with beef

 

 

 

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