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BOYSENBERRY PIE Recipe

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This recipe for BOYSENBERRY PIE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram (Lorene Campbell - Rene's grandmother)
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 double pie crust recipe
4 c. fresh or frozen berries
1/4 c. tapioca
1-1 1/2 c. sugar
3 T. butter

Directions:
Directions:
Make pie dough for double crust recipe. Scatter thin layer of tapioca over bottom of crust and fill with berries. Pour remaining tapioca over berries and top with sugar and dots of butter. Seal top with upper crust and bake at 350 degrees for 50-60 minutes or until crust is golden and filling is oozing.

 

 

 

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