"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Meme Nute's Banana Bread, by Kim Hudson, is from Pure Country,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c flour 1 c sugar 2 eggs 2 tsp milk 1 tsp baking powder 1 tsp soda 3 ripe and mashed bananas
Cream butter and sugar real good, add eggs and milk and beat. Add bananas and mix. Add baking powder to the flour and mix into the creamed mixture. Add soda last that has been mixed with 1 tsp of water. Mix real good. Pour into 2 greased loaf pans. Bake at 325º for 40-50 minutes
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