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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PIE CRUST Recipe

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This recipe for PIE CRUST is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. shortening
1/4 c. ice cold water
Directions:
Directions:
Work flour and shortening with hands until dough sticks together. Add water and carefully form dough into two balls (handle dough as little as possible during this step). Flour work surface and rolling pin, and roll out dough approximately 3/16" thick to desired size for pie dish. Recipe can be increased to accommodate the number of pies desired.

 

 

 

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