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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Three-Layer Chocolate Dessert Recipe

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This recipe for Three-Layer Chocolate Dessert is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust;
1 1/2 cups flour
2 T. sugar
1 cup chopped pecans
1 1/2 stick margarine plus 2 T.

First layer:
1 cup powdered sugar
1 cup Cool Whip
8 oz. cream cheese

Second layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 cups milk
Directions:
Directions:
Crust:
Mix flour, sugar, and margarine as a pastry. Add nuts and mix together. Press into bottom of 9 x 13 pan. Bake 20 minutes at 375 degrees. Let cool.

First layer:
Mix together powdered sugar, cool whip, cream cheese and spread over crust. Cool.

Second layer:
Mix instant puddings and milk until thickens and spread over first layer.

Third layer:
Spread Cool Whip over second layer. Cover and refrigerate until ready to serve.

 

 

 

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