"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Three-Layer Chocolate Dessert Recipe

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This recipe for Three-Layer Chocolate Dessert, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust;
1 1/2 cups flour
2 T. sugar
1 cup chopped pecans
1 1/2 stick margarine plus 2 T.

First layer:
1 cup powdered sugar
1 cup Cool Whip
8 oz. cream cheese

Second layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 cups milk

Directions:
Directions:
Crust:
Mix flour, sugar, and margarine as a pastry. Add nuts and mix together. Press into bottom of 9 x 13 pan. Bake 20 minutes at 375 degrees. Let cool.

First layer:
Mix together powdered sugar, cool whip, cream cheese and spread over crust. Cool.

Second layer:
Mix instant puddings and milk until thickens and spread over first layer.

Third layer:
Spread Cool Whip over second layer. Cover and refrigerate until ready to serve.

 

 

 

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