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Three-Layer Chocolate Dessert Recipe

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This recipe for Three-Layer Chocolate Dessert, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust;
1 1/2 cups flour
2 T. sugar
1 cup chopped pecans
1 1/2 stick margarine plus 2 T.

First layer:
1 cup powdered sugar
1 cup Cool Whip
8 oz. cream cheese

Second layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 cups milk

Directions:
Directions:
Crust:
Mix flour, sugar, and margarine as a pastry. Add nuts and mix together. Press into bottom of 9 x 13 pan. Bake 20 minutes at 375 degrees. Let cool.

First layer:
Mix together powdered sugar, cool whip, cream cheese and spread over crust. Cool.

Second layer:
Mix instant puddings and milk until thickens and spread over first layer.

Third layer:
Spread Cool Whip over second layer. Cover and refrigerate until ready to serve.

 

 

 

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