"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bon Bons Recipe

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This recipe for Bon Bons, by , is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mr. Zoller
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar
2 cubes butter (in slices)
1 tsp. vanilla
1 can sweetened condensed milk
1 cup coconut
walnuts

I cube parafin wax
I bag chocolate chips

Directions:
Directions:
Mix all but the last two ingredients together with hands and form into balls.

Heat the parafin over low heat, then add chocolate. Use a toothpick to dip the balls in the melted choclate mixter and place on wax paper to dry.

Enjoy!

 

 

 

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