"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Cranberry Pork Roast Recipe

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This recipe for Crockpot Cranberry Pork Roast, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi & Martin Wulf
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 lb. boneless pork loin roast

Directions:
Directions:
In medium bowl, stir together the cranberry sauce, salad dressing and onion. Place pork in crock pot and cover with sauce mixture. Cover and cook on high for 4 hours, or on low for 7-8 hours. Pork is done when the internal temperature has reached 160.

Personal Notes:
Personal Notes:
Don't let the French dressing and cranberry sauce scare you - it made a wonderful sauce for the roast.

 

 

 

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