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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pkg hash brown potatoes (thawed)
1/2 cup melted margarine
1 tsp salt
1/4 tsp pepper
1/2 cup finely chopped onions (optional)
1 can cream of chicken soup
1 pint sour cream (2 cups or 16 oz)
2 cups grated cheddar cheese

Topping:
2 - 3 cups corn flakes (crunched up)
1/2 cup melted butter
Directions:
Directions:
Mix ingredients together and place in an oblong
(8 x 12) pyrex baking dish. Combine corn flakes and butter, spread evenly over casserole and bake at 350º with foil cover for about 45 - 60 minutes. Remove foil to brown top in the last few minutes.

 

 

 

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