"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Hudson
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg hash brown potatoes (thawed)
1/2 cup melted margarine
1 tsp salt
1/4 tsp pepper
1/2 cup finely chopped onions (optional)
1 can cream of chicken soup
1 pint sour cream (2 cups or 16 oz)
2 cups grated cheddar cheese

Topping:
2 - 3 cups corn flakes (crunched up)
1/2 cup melted butter

Directions:
Directions:
Mix ingredients together and place in an oblong
(8 x 12) pyrex baking dish. Combine corn flakes and butter, spread evenly over casserole and bake at 350 with foil cover for about 45 - 60 minutes. Remove foil to brown top in the last few minutes.

 

 

 

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