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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Hudson
Added: Friday, February 4, 2011


2 lb. pkg hash brown potatoes (thawed)
1/2 cup melted margarine
1 tsp salt
1/4 tsp pepper
1/2 cup finely chopped onions (optional)
1 can cream of chicken soup
1 pint sour cream (2 cups or 16 oz)
2 cups grated cheddar cheese

2 - 3 cups corn flakes (crunched up)
1/2 cup melted butter

Mix ingredients together and place in an oblong
(8 x 12) pyrex baking dish. Combine corn flakes and butter, spread evenly over casserole and bake at 350 with foil cover for about 45 - 60 minutes. Remove foil to brown top in the last few minutes.




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