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Heavenly Hash Candy Recipe

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This recipe for Heavenly Hash Candy, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Tabor
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Dark Chocolate Buttons from Michael's
2 cups roasted pecan halves
1 bag miniature marshmallows

Directions:
Directions:
Roast pecans for a couple of minutes watching carefully not to burn. Let cool.
Melt chocolate buttons in large microwaveable bowl according to directions on bag or just zap 2 minutes at a time on the defrost setting til melted. Stir.
After chocolate is melted add pecan halves and marshmallows and stir well to coat. Pour mixture into an aluminum foil lined 9 x 12 cakepan that has been sprayed w/Pam. Refrigerate till hardened (1/2 to 1 hour) then cut into small pieces.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
Approximately 5-10 minutes
Personal Notes:
Personal Notes:
I buy those Chinese take-out boxes from Michael's and use those to put the candy in. I make this at Christmas, Valentine's and Easter!

 

 

 

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