"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Smooth Egg Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smooth Egg Salad, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Lantz
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs, hard-boiled
Duke's mayonnaise
Yellow mustard
Salt or seasoning salt
Pepper
Paprika
Ground mustard
Celery seed
Dill weed (or dill pickle juice)

All ingredients are measured in “shakes”.

Directions:
Directions:
Peel cooled eggs. Slice, dice or chop eggs into medium container. Add a large spoonful of mayonnaise and a squirt of yellow mustard. Add several shakes of each spice listed. Mix until creamy.

Personal Notes:
Personal Notes:
We don’t like the texture of pickles or onions so we use the spices in their place. After Mom boils and cools the eggs, we can make our own egg salad. We are tickled to make our own meal. Egg salad sandwiches are my favorite meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!