"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Pretzels Recipe

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This recipe for Holiday Pretzels, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Harrison, Faith & Madeline Lantz
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Bags of assorted colored candy melts
1 large bag of pretzels

Directions:
Directions:
Preheat oven to 200 degrees. Lay pretzels out on cookie sheet and place one holiday colored candy melt on each. Place in oven for 5 minutes. Wow! You have something to keep from arriving empty- handed for any last minute unexpected holiday gathering! Even better, you can have the kids do it while you get ready!

Christmas = Green & Red
Easter = Pink, Yellow & light Green
Valentine’s Day = Red, Pink & White
Etc…

 

 

 

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